The safety of food is vital to all consumers and food businesses. It is the responsibility of all food businesses, no matter how large or small, to ensure anyone who is importing,
exporting, manufacturing, processing, treating, preserving, grading, packaging, or labelling the food has not compromised food safety.
The Canadian Food Inspection Agency consolidated 14 sets of existing food regulations into a single set, the Safe Foods for Canadians Regulations.
As a food business you are responsible for the following:
It is the role of the Canadian Food Inspection Agency to:
Whether it is reviewing an updating your existing Preventive Control Plan ("PCP") or designing & creating one from the ground up, our experts can help. We will review your existing Standard Operating Procedures and where required close the gaps in your documentation and control processes to ensure your PCP meets the strict requirements of the Canadian Food Inspection Agency .
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